On Sunday we will have Chef Christopher from The Green Spoon do a cooking demo at the Westover Farmers Market at 10:30 a.m. The Green Spoon is a local commercial kitchen that delivers twice weekly to your door freshly prepared entrees or full meals. The Green Spoon specializes in using locally sourced ingredients for preparing its healthy meals for people on the go. It’s a great alternative for folks who want to eat healthy cuisine without having to visit fine restaurants around town or cook daily for one or two. The Green Spoon’s current delivery areas in the Washington metro area are mapped on its web site. A convenient urban healthy eating option in the 21st century!
Apples, Broccoli and Chard, of course,: the ABCs of the fall Westover Farmers Market. The peaches, corn and cantaloupes of summer are now a fading memory. But autumn brings new market delights. Fruit farmers are offering a wide array of apples picked from their farms. The flavors vary from tart to sweet and there are varying levels of crunchiness, too. Sample them all to find your favorites. Garden greens like broccoli, chard and kale are now fully in season, and spinach will appear in the market in the coming weeks as nighttime temperatures fall. So visit the market and enjoy the changing season!
Dear WFM Patrons -
Thanks, and see you at the market.
Missing balloon art in your life? We’ve got a curative.
Our friends at Air O’ Dynamic Art will be at Westover Farmers Market this Sunday, creating all manner of fun balloon objects. Bring the kiddos, enjoy the good weather (forecast) and spectacular fresh fruits and vegetables, and leave with a balloon hat (or animal, or bouquet, or…you get the idea). See you on Sunday.
In case your dessert habit is feeling a bit underfed these days, perhaps you might ponder Livin’ the Pie Life. Yes, that’s right: hand-made pies, local in Arlington, now at WFM. You know you want some. Look for them up on the plaza in front of the library.
And don’t you want to smell nice when you’re at the market kibitzing with neighbors? Felicity’s hand-crafted soaps has just the thing for you, in all manner of skin-friendly, nice-smelling options. Also look for them up on the plaza.
See you at the market!
Folks, you may be mourning the all-too-quick passing of the local strawberry season, but have no fear: this weekend marks the beginning of peach season at the market. Keep an eye out, and maybe stop by early just in case you’re worried about missing out on this first-market limited stock.
Separately, we’d love to hear from you about your experience with the Westover Farmers Market. We’re always eager for suggestions and ideas, so we’ve set up an online survey and welcome your participation. You can find it here: https://www.surveymonkey.com/s/68PPLLX Thanks in advance for helping us make the market experience better.
Big day coming up this Sunday, June 22—the WFM Raffle is Back! We’ll be up on the plaza during the entire market, raffling off bags and baskets of donated produce, goods and other treats. Every customer gets a raffle ticket from every vendor that they buy from. Just write in your name and cell phone on each ticket and we will call you if you win. Or hang out and enjoy the drama to see which lucky customer goes home with the goods. We will also be raffling off 4 gift cards to Lebanese Taverna. (Here’s a tip: Print out small labels with your name and number so you don’t have to write them on all the tickets.)
Got your Father’s Day shopping done? Well, if not, come on down to Westover Farmers Market tomorrow morning. Some suggestions any dad might dig: Peruvian-style chicken from Rub ‘n Roost. Or a nice piece of meat to grill from Smith Family Farm. Or some great breakfast sausage from Smith Family Farm or Ole Pioneer’s Kitchen. There are some great cheeses available up on the plaza area and some ready-to-eat foods. And if you are planning a big dinner to celebrate Father’s Day, there is a wide assortment of seasonal fruits and vegetables available from our farm vendors down on the street.