April Happenings at WFM

April looks to be a busy month for the Westover Farmers Market as we count down to the summer market that will kick off on May 4.

First, this Sunday we welcome our newest vendor, Caprikorn Farms, purveyors of all manner of fine goat cheese.  Just say yum.

Second, please note that WFM will be closed on Easter Sunday, April 20.  We advise you stock up accordingly on April 13.  We assume there will be a run on eggs.

Finally, kudos to all WFM patrons who braved the icky weather last Sunday.  Our vendors certainly appreciated it and so did we.

Spring Hopes Eternal

Ok, so notwithstanding today’s weather, there have been relatively few signs that this infernal winter will finally give way to our well-deserved spring.  A snowy St. Patrick’s day?!  This means of course that the summer bounty we dream about will have to wait a bit longer yet.  But in case you haven’t been down to the WFM lately, you’ve been missing out on a variety of fresh greens and root vegetables, fruits, jams and honeys, baked goods, meats, chocolates, and much much more.  So if you need help giving the winter blues a good kick in the pants, come down to WFM tomorrow from 9-1 to stock up on the good stuff and commiserate with neighbors.

Thaw Out at WFM Tomorrow

Emerging from hibernation and need to re-stock?  Come enjoy the mid-winter respite tomorrow (highs above freezing!), catch up with your favorite vendors, and enjoy some delectable produce, bread, meats, chocolates…and much much more.  Bring your neighbors!  The winter market is open from 9 to 1 on Sundays.

First 2014 Market Tomorrow

Ok, so its a little bit arctic, but that shouldn’t stop you, oh intrepid patrons of the Westover Farmers Market, from joining us for the first market of 2014.  We have plenty of options to keep you warm.  Need some honey to go in your warm winter tea?  Tomorrow we welcome for the first time Bees ‘n Blossoms, who will be offering some excellent wild honey collected by their herd of bees in the fruit orchards and berry patches around Virginia.  Or perhaps some piping hot Peruvian-style fried chicken from Rub ‘n Roost?  Just two of our favorites sure to warm hearts and tummies on a cold January Sunday.  See you at the market!

Winter Market Starts This Sunday

With Thanksgiving behind us, it is not too early to begin planning for your Christmas feast.  Black Friday?  Cyber Monday?  No, what you really need is “Eat Local” Sunday.  And what better place than the Westover Farmers Market.  This Sunday, December 1, marks the shift to winter hours for the market – vendors will be vending from 9 am to 1 pm instead of the summer hours from 8 am to noon.

The market managers will have over 20 vendors in the winter market offering seasonal fruits and vegetables; breads and pastries; chocolate; eggs; meats such as beef (both grass fed and grain finished), chicken, bison and pork; and several types of ready-made foods from a variety of culinary traditions. The vendors will be up on the plaza and down on the sidewalk in front of the Westover Library and Reed School. N. McKinley Rd. will not be closed to through traffic during the winter market months (Dec. – April). The market will be closed for the holidays on Sunday, December 29th.

Pre-Thanksgiving Raffle

This Sunday, the Westover Farmers Market will again host a raffle for customers of baskets of items donated by our excellent vendors.  How do you partake, you ask?  Simple.  Purchase $5 or more worth of items at any vendor and you will receive a ticket.  Write your name on the ticket and deposit it in the ticket jar at the WFM tent, located in the middle of the market.  We’ll hold drawings on the hour beginning at 9 am and announce the winners in person, as well as on twitter and Facebook.  Visit more vendors, get more tickets, increase your chances of winning.

See you at the market!