The Westover Farmers Market is in full swing this winter, with many fresh and prepared foods to take home each Sunday. Winter blues? Some red velvet doughnuts might be just the thing. Tired of soggy greens from the grocery? Our vendors have plenty of fresh, locally-grown fruits and veggies. Can’t BBQ in 10 below? Well, you might try some charcuterie or go for a nice roast instead. Even the Washington Post took notice of the goods this week – you can check out their feature on the market here.