International Palate has shared a tasty way to prepare radishes, which are now being offered at the market. Don’t forget that the market is open with summer hours: 8:00am-12:00pm.
International Palate has created a savory recipe using ramps: Ramp Frittata. With spring in full swing, these wild leeks are a tasty native of North America. They won’t be available for long, so be sure to buy some ramps this Sunday.
Stephanie Ortiz at International Palate has developed a watercress salad recipe using seasonal, local ingredients purchased at Westover Farmers Market. Check out her creative idea for using this zesty green in your next menu: Watercress Salad
The Westover Farmers Market has caught the attention of local food designer, Stephanie Ortiz. Using seasonal ingredients from the market, she is now featuring custom-developed recipes on the International Palate blog. Every other week she will share a market-unique creation with us that will inspire our own food creativity! Her first Farmers Market Friday recipe is Beet Pizza.