If you’ve been the market lately you’ll notice a few changes as we’ve slowly expanded the offerings.  The latest vendors to join are Night Sky Farm and Number One Sons.  At Night Sky, you’ll find an excellent assortment of cheeses: fresh chevre in natural, basil with sunflower, Ras El Hanout (curry & cumin), herbes de Provence, cracked pepper and wasabi, ginger, lemon! You’ll also find queso blanco, flora danica and feta of all sorts!  Number One Sons love to pickle – if it ferments, you’ll probably see it amidst the gherkins, kimchi, salsas and more.

Come check out these vendors and others at the market.  And stay tuned for special news about the market on August 12 – you won’t want to miss it.