Farmers Market Friday: Leek Risotto

A new seasonal farmers market recipe from International Palate:

We all know that strange feeling when you realize that something you thought occurred a few weeks ago actually occurred a few months ago! The feeling presents itself more so as a shock…a shock of how quickly time goes by. Well, it’s 2016 and I’ve been waiting to share this recipe since May 2015…8 months ago. This recipe has been sitting on the back burner for quite some time now, only because it still feels like I made this recipe a week or so ago. But now, it’s finally time to share this recipe…before I forget about it again for another 12 months. Continue Reading.

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