








The Westover Farmers Market is still open with normal hours, Sundays, 8:00 am – Noon. It may be a touch damp, so don’t forget your raincoat. The following list of “Expected Vendors” has confirmed their intention to be at the market on Sunday. This is subject to change!!!
‘Expected’ Vendors:
Black Rock Orchard
Great Valley Farms
Hog Haven
Inner Loop Coffee
J’aime Madeleine
Roggenart
Savagely Good
Sexy Vegie
Spring Valley
Starstead Farm
The Fermented Pig
Twin Springs
Market Policy
Pre-order for Pick Up
Local developer wosomoso.com provides the Westover to Go pre-order page allowing you to shop with multiple vendors on one order. Each vendor will have your order waiting for you at their booth. If you choose, on the order form, your orders can be collected at the Winter Food Hub
Westover to Go (participating vendors):
Ana’s Twist . BrainSnac . Cold Country Salmon . Dimitri Olive Farms . DMV Empanadas. Faerie Springs Farm . Family of Nuts . Great Valley Farms . Harmony Hill Farm . Hog Haven Farm . J’aime Madeleine . Paella to Go . Pasta Il Gatto . Sexy Vegie . Twin Springs Fruit Farm
Some vendors have their own sites for preorders.
Vendor-Run preorder pages:
Atwaters . Barajas Produce . Black Rock Orchard . BrainSnac . The Fermented Pig . For the Love of Goodies . Great Valley Farms . King Mushrooms . Number1Sons . Ozfeka Catering . Rustiq Bakery . Spring Valley Farm . Starstead Farm . Twin Springs Fruit Farms
Smith Family Farms — call or text Leigh Smith at 571-220-0017
Pick up your orders at the market, between 9:00am – 1:00pm, on Sunday. Have your confirmation handy. CSA boxes sell out, so do your online shopping early!
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WE ARE OPEN
Pre-order for Pick Up
Local developer wosomoso.com provides the Westover to Go pre-order page allowing you to shop with multiple vendors on one order. Each vendor will have your order waiting for you at their booth.
Westover to Go (participating vendors):
Barajas Produce . BrainSnac . Cold Country Salmon . Dimitri Olive Farms . DMV Empanadas. Faerie Springs Farm . Great Valley Farms . Hog Haven Farm . Holly Brook Farms . K-bröd . Linda Vista Farm . Metro Microgreens . Paella to Go . Spore and Seed . Spring Valley Farm and Orchard
Vendor Run pre-order pages:
Atwaters . Barajas Produce . Black Rock Orchard . BrainSnac . The Fermented Pig . For the Love of Goodies . Great Valley Farms . King Mushrooms . Number1Sons . Ozfeka Catering . Rustiq Bakery . Spring Valley Farm . Starstead Farm . Twin Springs Fruit Farms
Smith Family Farms — call or text Leigh Smith at 571-220-0017
Pick up your orders at the market, between 8:00am – 12:00pm, on Sunday. Have your confirmation handy. CSA boxes sell out, so do your online shopping early!
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Pick Up Procedure
Market Community Safety
What We’re Doing
What You Should Do
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Grab and Go at the Market
While pre-ordering is the preferred method of acquiring ALL of your market shopping, some vendors bring pre-packaged produce, value-added and prepared food items for sale. You are welcome to pick up whatever you need, but please make a list, know what you want, and refrain from browsing while at the market. Here are some of the items that were available at the last market. Check with your favorite vendors for this weeks offerings.
Westover Farmers Market managers and volunteers are working hard to ensure that customers and vendors are safe in the market and everyone has access to locally grown, healthy and delicious food.
To all our WFM family of customers, vendors and volunteers. Watch this space for links and information for online ordering for Sunday pick up at Westover farmers markets. The onsite logistics are evolving to make sure everyone shops and works in a safe environment, but many of our producers and vendors have already retooled for this new reality and we will do whatever we are allowed to do to support them.
Here is the official announcement from the Virginia Dept. of Agricultural and Consumer Services: “VDACS Commissioner Dr. Jewel Bronaugh clarified that farmers markets may only accept pre-ordering or online ordering — items have to be packaged and ready for pickup at the market. This order goes into effect at 11:59 PM on Tuesday, March 24, 2020 and will remain in place until 11:59 PM on Thursday, April 23, 2020.”
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For information on pre-ordering for pickup at the Westover Farmers Market on Sunday mornings, please refer to the Online Westover Farmers Marketplace. For information about vendors not available on the Online Marketplace check their Vendors description.
Online ordering now available! The Westover Farmers Market is trying out a new online ordering system. Market customers may place and pay for their orders Monday through Friday and then pick up their orders from vendors on Sunday. Never miss out on your favorite food items again! Participating vendors include: BrainSnac, Cold Country Salmon, Dimitri Olive Farms, DMV Empanadas, Holly Brook Farms, Paella to Go, and Prufrock Artisanal Goods. Place your order here: https://woso.co/westover.
thanks to Shaina Brown for producing this video.
The Westover Farmers Market will not take place on Sunday, March 27. We wish all a very happy Easter. And for those looking for some entertainment, on Saturday March 26 the annual Westover Easter Egg Hunt and associated festivities will take place behind the Reed School at 10:30 am. Guaranteed fun for the whole family. See you back at the market next on April 3.
A Westover Farmers Market seasonal recipe from International Palate:
There are some cooking ventures that are scarier than others. For some people, making pasta is something they would never try and leave the job to the professionals. Others may want to take on the challenge and try to make it themselves. But by the end of this recipe, you will see that making raviolis is not as hard as it may see. With the right ingredients, you can go far! Continue Reading
A new seasonal farmers market recipe from International Palate:
We all know that strange feeling when you realize that something you thought occurred a few weeks ago actually occurred a few months ago! The feeling presents itself more so as a shock…a shock of how quickly time goes by. Well, it’s 2016 and I’ve been waiting to share this recipe since May 2015…8 months ago. This recipe has been sitting on the back burner for quite some time now, only because it still feels like I made this recipe a week or so ago. But now, it’s finally time to share this recipe…before I forget about it again for another 12 months. Continue Reading.