Try out a new recipe from International Palate…
The radish season is almost at its end. A few weeks back, back when radishes grew wild, I tried this recipe and immediately fell in love with it. While walking through the market this past weekend, I found a few bunches of radishes. Amidst … Continue reading →
Whitmore Farm http://www.whitmorefarm.com/ joins the Westover Farmers Market beginning this Sunday. Whitmore Farm raises pastured pork, eggs, and seasonal grass-fed lamb. The farm also raises a small amount of seasonal vegetables, cut flowers and starter plants. The farm is located in Frederick County, Maryland, outside the town of Emmitsburg off of U.S. Highway 15. The pigs and poultry are heirloom breeds humanely raised that yield pork, sausage, and eggs different from those found in most stores. Whitmore Farm will be located in stall spot # 31 at the north end of the market. Please give them a warm welcome!
The winter season of the Westover Farmers Market opens this Sunday morning an hour later — 9 a.m. The winter market runs until 1 p.m.
This will give customers more light and warmth during this cooler season of the year. Adjust your shopping time accordingly.
Spriggs Delight Farm, which produces delectable varieties of goat cheese, begins at the market this Sunday. The special strains of bacteria that transform the pasteurized goats milk into cheese remain alive in these products. This means that the cheeses will continue to mature as they age and develop a stronger flavor — unlike store-bought cheeses. Decide for yourself whether you like the cheese best mild or more funky, and age it at home in the refrigerator accordingly! Spriggs Delight Farm, which is near Sharpsburg, Maryland, can be found up on the plaza near the Westover Library entrance.