Farmers Market Friday: Leek and Potato Ravioli

A Westover Farmers Market seasonal recipe from International Palate:

There are some cooking ventures that are scarier than others. For some people, making pasta is something they would never try and leave the job to the professionals. Others may want to take on the challenge and try to make it themselves. But by the end of this recipe, you will see that making raviolis is not as hard as it may see. With the right ingredients, you can go far! Continue Reading

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Farmers Market Friday: Roasted Root Vegetables with Yogurt Sauce

When going to the market, you can sense the change of the seasons. The weather becomes cooler in the mornings, the vegetable array changes and people mention their recent baking ventures. Watermelon, peaches and tomatoes have left us for the year and now it’s time to embrace the new treasures that fall has for us; Sweet potatoes, carrots, potatoes, beets, etc. Continue reading

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Exclusive Westover Farmers Market Recipes

The Westover Farmers Market has caught the attention of local food designer, Stephanie Ortiz. Using seasonal ingredients from the market, she is now featuring custom-developed recipes on the International Palate blog.  Every other week she will share a market-unique creation with us that will inspire our own food creativity!  Her first Farmers Market Friday recipe is Beet Pizza.

Beet Pizza