A Westover Farmers Market seasonal recipe from International Palate:
There are some cooking ventures that are scarier than others. For some people, making pasta is something they would never try and leave the job to the professionals. Others may want to take on the challenge and try to make it themselves. But by the end of this recipe, you will see that making raviolis is not as hard as it may see. With the right ingredients, you can go far! Continue Reading
A new recipe from International Palate…
Brussels Sprouts: the common winter vegetable that people either strongly loathe or so deeply adore. What’s your stance on this never ending conflict? Hate them? So did I, until I learned that it’s all in the way they are cooked. Continue reading
International Palate offers up a suggestion this week for dressing up spring onions. With a miso glaze, you can add some flare to a seasonal vegetable.
International Palate has shared a tasty way to prepare radishes, which are now being offered at the market. Don’t forget that the market is open with summer hours: 8:00am-12:00pm.
International Palate has created a savory recipe using ramps: Ramp Frittata. With spring in full swing, these wild leeks are a tasty native of North America. They won’t be available for long, so be sure to buy some ramps this Sunday.